دمعه على خد القمر
15 / 09 / 2010, 37 : 03 AM
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كـــــــــــــــــــــــعك السويس رول
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الــــمقاديــــــــر
60غرام صفار البيض+40غرام من السكر
بياض البيض+110غرام من السكر
-250غرام قشدة طرية
-30غرام بودرة الكاكاو
-40غرام حليب
-65غرام من الدقيق
ملاحظة :
(السوائل نزنها بالغرام بواسطة ميزان المطبخ)
طـــريــقة الـــــتــحــــضــــ ـيــــر
نخلط القشدة الطرية جيدا
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نخلط صفار البيض مع السكر
الى ان يمتزج الخليط جيدا
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ثم نضيف اليه الدقيق
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نخلط بودرة الكاكاو مع الحليب
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نخلط بياض البيض مع السكر حتى يصبح مثل الثلج
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نخلط خليط صفار البيض مع القشدة
الطرية مع خلطي الكاكاو
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نأخد بياض البيض ونخلطه مع العجين
وفي الآخر نضعه في صينية تكون مستطيلة
الشكل او مربعة وندخله للفرن حتى ينضج
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مقـاديـــر لــتـزيــيـن الـكــيـك
-50غرام من القشدة الطرية
creme chantilly
35غرام من السكر
-القليل من نكهة الفانيليا
الــطـــــريــقـــــــــة
أولا نقوم بخلط االقشدة الطرية مع السكر والفانيليا
ونقوم بوضعها فوق الكيك وذلك بعد أن يبرد
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وبعد ذلك نقوم بلف الكيك الى أن نحصل
على كيك ملفوف بهذه الطريقة
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نزينه بعد ذلك بالكريمه
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وفي الآخر نحصل على كيك لذيذ وشكلو حلو ومميز
نقوم بتقطيعه كما هو مبين في الصورة
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عاطر تحياتي لكم
كـــــــــــــــــــــــعك السويس رول
(http://forum.stop55.com/redirector.php?url=%68%74%74%70%3a%2f%2f%75%70%2e% 33%72%6f%73%2e%6e%65%74%2f)http://www.cakechef.info/special/chef_nagai/rouleau/images/rouleau_pic.jpg (http://forum.stop55.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%63%61%6b%65%63%68%65%66%2e%69%6e%66%6f%2f%73%70 %65%63%69%61%6c%2f%63%68%65%66%5f%6e%61%67%61%69%2 f%72%6f%75%6c%65%61%75%2f%69%6d%61%67%65%73%2f%72% 6f%75%6c%65%61%75%5f%70%69%63%2e%6a%70%67)
الــــمقاديــــــــر
60غرام صفار البيض+40غرام من السكر
بياض البيض+110غرام من السكر
-250غرام قشدة طرية
-30غرام بودرة الكاكاو
-40غرام حليب
-65غرام من الدقيق
ملاحظة :
(السوائل نزنها بالغرام بواسطة ميزان المطبخ)
طـــريــقة الـــــتــحــــضــــ ـيــــر
نخلط القشدة الطرية جيدا
(http://forum.stop55.com/redirector.php?url=%68%74%74%70%3a%2f%2f%75%70%2e% 33%72%6f%73%2e%6e%65%74%2f)http://www.cakechef.info/special/chef_nagai/rouleau/recette1/images/1-02.jpg (http://forum.stop55.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%63%61%6b%65%63%68%65%66%2e%69%6e%66%6f%2f%73%70 %65%63%69%61%6c%2f%63%68%65%66%5f%6e%61%67%61%69%2 f%72%6f%75%6c%65%61%75%2f%72%65%63%65%74%74%65%31% 2f%69%6d%61%67%65%73%2f%31%2d%30%32%2e%6a%70%67)
نخلط صفار البيض مع السكر
الى ان يمتزج الخليط جيدا
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ثم نضيف اليه الدقيق
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نخلط بودرة الكاكاو مع الحليب
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نخلط بياض البيض مع السكر حتى يصبح مثل الثلج
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نخلط خليط صفار البيض مع القشدة
الطرية مع خلطي الكاكاو
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نأخد بياض البيض ونخلطه مع العجين
وفي الآخر نضعه في صينية تكون مستطيلة
الشكل او مربعة وندخله للفرن حتى ينضج
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مقـاديـــر لــتـزيــيـن الـكــيـك
-50غرام من القشدة الطرية
creme chantilly
35غرام من السكر
-القليل من نكهة الفانيليا
الــطـــــريــقـــــــــة
أولا نقوم بخلط االقشدة الطرية مع السكر والفانيليا
ونقوم بوضعها فوق الكيك وذلك بعد أن يبرد
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وبعد ذلك نقوم بلف الكيك الى أن نحصل
على كيك ملفوف بهذه الطريقة
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نزينه بعد ذلك بالكريمه
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وفي الآخر نحصل على كيك لذيذ وشكلو حلو ومميز
نقوم بتقطيعه كما هو مبين في الصورة
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عاطر تحياتي لكم