UMTUTU
15 / 01 / 2004, 02 : 04 PM
تعتبر البهارات ركيزة من ركائز فن الطبخ وتضيف البهارات النكهة المطلوبة لإضفاء الطعم المميز للأكلة وكما نلاحظ ان انواع البهارات كثيرة وفيما يلي صور لأنواع البهارات:
http://www.bintnet.com/****/themes/default/images/anise_seeds.jpghttp://www.bintnet.com/****/themes/default/images/black_pepper.jpghttp://www.bintnet.com/****/themes/default/images/black_cummin.jpg
http://www.bintnet.com/****/themes/default/images/cardamom.jpghttp://www.bintnet.com/****/themes/default/images/cinnamon.jpghttp://www.bintnet.com/****/themes/default/images/clive_garlic.jpg
http://www.bintnet.com/****/themes/default/images/cloves.jpghttp://www.bintnet.com/****/themes/default/images/coriander_seeds.jpghttp://www.bintnet.com/****/themes/default/images/cumin_seeds.jpg
http://www.bintnet.com/****/themes/default/images/ginger.jpghttp://www.bintnet.com/****/themes/default/images/nutmeg.jpghttp://www.bintnet.com/****/themes/default/images/sesame.jpg
http://www.bintnet.com/****/themes/default/images/anise_seeds.jpghttp://www.bintnet.com/****/themes/default/images/black_pepper.jpghttp://www.bintnet.com/****/themes/default/images/black_cummin.jpg
http://www.bintnet.com/****/themes/default/images/cardamom.jpghttp://www.bintnet.com/****/themes/default/images/cinnamon.jpghttp://www.bintnet.com/****/themes/default/images/clive_garlic.jpg
http://www.bintnet.com/****/themes/default/images/cloves.jpghttp://www.bintnet.com/****/themes/default/images/coriander_seeds.jpghttp://www.bintnet.com/****/themes/default/images/cumin_seeds.jpg
http://www.bintnet.com/****/themes/default/images/ginger.jpghttp://www.bintnet.com/****/themes/default/images/nutmeg.jpghttp://www.bintnet.com/****/themes/default/images/sesame.jpg